![]() Step 2, Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Turn out onto a generously floured surface and. Step 1, Preheat the oven to 375 degrees F. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Once your bread is sliced, take that garlic butter and slather it on top and in between all those cracks. Whisk the flour and salt in a large bowl. Make sure you use a bread knife too! *Important* It’s important to let your bread cool at least 15 minutes so that when you cut it it doesn’t squash the loaf right down. Slice your bread into 1 inch slices 3/4 of the way down. Split the bread open lengthwise and place each half, cut side up, on a baking sheet. Now, we could stop here and have two lovely french loaves of bread but I’m insane and must add butter and cheese. Make the butter mixture by adding the butter, salt, pepper, Italian seasoning, garlic and parsley to a small bowl and mixing together. Bake another 5-7 minutes or until perfectly golden. Take them out of the oven and brush with some melted butter. OH yeah.Īfter 20 minutes, your french loaves should start to golden. You’re gonna want to slice some cheese too. It’s so much faster working with melted butter. In the mean time, grab some of your garlic herb butter…Īnd melt it down. Reduce the oven temp to 350 and bake for 20 minutes. Bake in the oven for 35-45 minutes or until a tester comes out clean. Pour the 2 Tablespoons melted butter over the top of the uncooked loaf pan. Place the batter into a greased or parchment lined 9x5 inch loaf pan. I used garlic herb butter from Kerrygold and I’ve seen pre-made garlic butter at the store, but it’s really easy to make at home. To the dry ingredients, add in buttermilk, cheese, eggs, chives, and sugar. Butter-most likely and cheese-uh, yeah! I seem to have these ingredients on hand. It helps lessen the blow to the whole ‘carbs setting up shop in my hiney’ thing.Īnd believe it or not, this is super simple to make! I think its safe to say we all have the ingredients for bread in our pantries. This garlic bread recipe is the very reason why I run. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. In another large bowl, beat together egg, milk and oil. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. Think MORE butter, MORE garlic and MORE cheese. Directions Preheat oven to 400 degrees F (200 degrees C). Cover with a piece of aluminum foil and place in the oven. Cut the bread lengthwise and place both parts face up on the sheet. Everyone has seen the Hasselback Potato, right? Well this is a much more scandalous take on that. Instructions: Preheat the oven and line a large baking sheet with parchment paper. ![]() To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make. Basically, it was a box filled with cheese and butter. ![]() Second thing: Last week, I got some evil Kerrygold Samples in the mail. First thing: this homemade garlic bread recipe is the bomb. ![]()
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